We're now a regular at this place. Their food is delicious and the serving is worth the price, even the lunch special portion. They have a chili condiment that go well with all dishes and the great thing is, some menu are customizable. For example, we often order the fish maw and crab soup but substitute the fish maw with tofu. Maggie always helps us and recommends different dishes to try and her recommendations are always spot on. Some of our favorites include mapo tofu, house special noodle (tip: ask to mix it with vermicelli), fish casserole and golden fried rice. I've tried golden fried rice at two other restaurants and theirs is the best!

Had a decent meal with my aunt. Duck was a tad greasy, but the mound of spinach was great and huge! The fat noodle dish was also good, though some of the meat was a smidge chewy. Service was efficient, and the ambience is no frills, but a good value for NYC.

The pork chops with orange sauce=excellent Sweet & sour chicken=excellent Lobster cantonese=excellent Shrimp fried=good String beans w/garlic sauce=very good

Came here before a Sr Johns game for the 3 meat combo. My choice was duck, roast pig and soy chicken. It came with rice and soy egg and broccoli. Portion was huge for $15 and I had leftovers for next meal. Reliable and delicious.

This place has become our go to spot for family meals. It is comfort Chinese food at a reasonable price. Big portions of tasty meal rich in msg hehe. This place makes the best hot & sour soup in the area! You can't go wrong with any of the food here, I cannot remember any point in time when I was not satisfied at this restaurant (check out all the photos I've posted).

We celebrated my aunt's surprise birthday dinner. Ken, who took my reservation, was awesome in setting us up in a private area away from the crowd. Service was great, no complaints. They were conscientious in placing and serving the food away from the baby, so there are no accidents. Hence, the five-star review. Food was another story. Personally, I was not impressed because I've been eating in other places, and I've had better dishes. We had the following: House Special Soup - was tasteless, which means that it's ideally healthier, but the white pepper and red vinegar were necessary to complete the soup. Roast Duck - greasy and oily that other people we have eaten in Crispy Garlic Chicken - this was actually good. Fried Flounder - salty Crab Fried Rice - tasted OK Seafood Pan Fried Noodles - looked promising but deceivingly uneven ratio of seafood to noodles was disappointing. Snow Pea leaf with Garlic- salty, had better elsewhere. Short Ribs - disappointingly small portion for the cost of the dish. Salt and Pepper Pork Chops - second favorite due to quantity Steamed Flounder - third favorite After reading more about this spot and they're known for their beef and chow fun dishes, I'd return again to explore their dishes.